Food Allergies Awareness Level 2 (VTQ)
Food Allergies Awareness Level 2 (VTQ) at a glance
- 3-year nationally recognised certificate
- 48 minutes of engaging video training
- Video access for 8 months
- Printable wall certificate
- CPD time credit conformation
- Free weekly video refresher
- Evidence Based Training certificate
- Videos include subtitles
This course is designed to provide food handlers and staff involved in the preparation and service of food in the hospitality industry with knowledge and understanding of food allergens, food intolerance and food sensitivity.
Learners will learn about the characteristics and effects of these and the importance of effectively communicating information regarding allergenic ingredients to customers, staff and others involved in the business.
The course also explains changes to legislation affecting the provision of food allergen information and identifies how staff can minimise the risk of cross-contamination from allergic ingredients.
The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.
